1. Francesinha is a hearty sandwich from Porto layered with cured meats, smothered in a spicy beer sauce, and topped with a fried egg.
2. Sardinhas assadas are grilled sardines seasoned with sea salt and olive oil, a beloved seafood dish in Portugal.
3. Robalo grelhado is grilled sea bass, served simply with a drizzle of olive oil and a squeeze of lemon, highlighting the fish's natural flavors.
4. Marisco refers to a variety of shellfish, including shrimp, crab, and clams, often served in a flavorful seafood stew or grilled with garlic and herbs.
5. Tripas is a traditional dish from Porto made with tripe, beans, and sausage, cooked slowly in a savory broth.
6. Bacalhão, or salted cod, is a staple of Portuguese cuisine, prepared in various ways such as baked with potatoes or grilled with olive oil and garlic.
7. Petiscos are small plates of Portuguese appetizers, ranging from olives and cheese to fried squid and cured meats, perfect for sharing over drinks.
8. Bifana is a simple yet delicious pork sandwich, featuring thinly sliced marinated pork served in a crusty bread roll.
9. Chouriço assado is grilled chorizo sausage, enjoyed as a flavorful appetizer or part of a hearty meal.
10. Queijo refers to Portuguese cheese, which varies from creamy and mild to sharp and tangy, often enjoyed with crusty bread and olives as a snack or appetizer.